Saad Khalil
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RETENTION OF GUAVA JUICE FLAVOR IN BATCH ULTRAFILTRATION SYSTEM: A STUDY ON THE RETENTION OF SIMULATED GUAVA JUICE FLAVOR COMPONENTS AND FLUX MODELING IN A BATCH ULTRAFILTRATION SYSTEM
Effects on Surface Area. Intake Capacity and Regeneration of Monoethanolamine: Palm-Shell Activated Carbon Prepared for CO2 Adsorption
Influence of Nematicieds and Certain Natural Products: On the Infestation of Nematodes Attacking Tomato Plants (Lycopersicon esculentum ,Mill)
Response of cadmium-stressed Brassica rapa to gamma rays & potassium
3-port vs 4-port laparoscopic cholecystectomy
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